Recipe of Comfort and Joy

The countdown to Christmas is fully underway. This year for Vlogmas, a YouTuber’s countdown, I decided to find a way to take a break from the hectic pace of Christmas, at least for a few moments each day.

With that goal in mind, each day I am spinning a small bundle of fiber, enjoying a tiny chocolate treat, and choosing a rejuvenating suggestion from a jar I filled with suggestions back before Vlogmas began. So far in the first days of December, I have crafted with beads, made a savory treat, tried a new embroidery design, and started reading a new book. Today when I withdrew the small folded paper from the jar, I was delighted to see that it suggested I make a sweet treat. I’ve been looking forward to this suggestion appearing because I have a brownie recipe I have been wanting to share.

A few months back during the heat of summer, I invested in a small convection oven, marketed as an air fryer, it really is just a fancy toaster oven, but with excellent versatility that past toasters lacked. There didn’t seem much sense in heating up the house by using the large oven during the summer months, now that my husband and I are empty-nesters again. A smaller oven would heat up the house less and would correspond with our smaller food preparation needs. It was the perfect solution with just one hurdle to cross – smaller batch recipes. Cooking, and especially baking, just for two is not the easiest thing to accomplish. Most recipes are designed for feeding 4-6 people. Cakes and pies are especially difficult. The humidity and the heat of Virginia makes sweets treats fuzz up quite quickly unless they are refrigerated, and there is nothing that makes a crisp pastry go limp like refrigeration.

So with new mini-oven and a goal to make smaller portions of favorite foods, I embarked on an Autumn of culinary experimentation. In my previous blog, I share some of my Autumn favorites, but now the temperature have turned cold chocolate is what is needed.

After years of a love-hate relationship with the classic American dessert, the Brownie, I have finally figured out a recipe both my husband and I will consume with joy. It has both crisp bits and gooey bits, and is small enough to bake in an 8″ x 8″ (200mmx200mm) baking pan that fits just perfectly in my Instant Vortex Air Fryer. I am sure the recipe would also work in a regular oven or full-sized convection oven with just the minimal baking time/temperature adjustments.

I hope you find joy in this basic, but tasty comfort food.

Happy Holidays

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If you choose to take a few moments and watch my Vlogmas video, you will also hear how I stumbled upon a second chocolate delight when a foggy brain necessitated making a second dessert.

By simply adding extra sour cream (about 3 tablespoons total) and steaming it in a pressure cooker for 60 minutes, rather than having a Brownie, you will have a Chocolate Steamed Pudding instead. If you have never made a cake in a pressure cooker, I highly recommend looking up Instant Pot recipes by Amy & Jacky at https://www.pressurecookrecipes.com/

The Story of my Steamed Pudding

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