Butterscotch Snickerdoodle – A Crisp Cookie

Baking Tip of the Season

If you don’t already have mini ice cream/cookie scoop in your kitchen, treat yourself to one of two. They are a time saver when working with a wet cookie dough or when trying for consistent-sized cookies. I prefer the small one often used as a melon baller for this recipe (1/2 tablespoon). The cookies with spread during baking so a little dough goes a long way.

A Vlogmas Spin-a-long with a Sweet Treat at the End

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