Joyful Tidings 2023
Tag Archives: Christmas
A Star
Star blocks are some of the most beloved designs in the patchwork quilt community. I’ve been drawn to them since my earliest days of patchwork. Foundation Paper Piecing and English Paper Piecing can bring precision and complexity to the process of getting sharply pointed stars. In the week’s to come, I will be sharing more stars, and even a compass. There will be a flower or two thrown in for good measure, but stars will dominate.
This week’s block is the seventeenth in my thirty block collection. Fittingly, for the season, it is known as the Bethlehem Star, named as such in 1938. It was also called the Star of the Magi in 1937.
You can download the pattern with this link.
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Sometimes We Need a Map
In quilting, much like in life, the path we travel often lacks complexity; a routine can be followed that will keep us on course. Other times, we need help a map can offer. This week’s English Paper Piecing block, Morning Frost, reflects the complexity that has settled into my life this season. On the surface, it looks simple. Yet without the map guiding me, the subtle differences threatened to trip me up and make the task more difficult than necessary. Taking the time to make a map, or a set of steps to follow, preserved the easy and joy of the journey.
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You can download this week’s block with this link.
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Also, be sure to check out this week’s podcast to hear more about the Christmas Tree Saga of 2023 and more.
Old Inspiring New
When I made my first gingerbread doll, I used fabric from an old vest. Later I used hand-dyed wool to make the larger doll, and cream muslin for my tree topper. My first pattern was derived from a coloring page I had, then with time, it was modified a bit. Simple shapes like these are great places to begin ornament crafting. They can be sewn so that the raw edges are hidden inside the doll, or they could also be made using felt so that the raw edges could stay on the outside. Cookie cutters are a wonderful way to create the shapes for a whole host of ornaments similar to my little Ginger Doll.
The idea to create a tiny kitchen towel came as I prepared for this week’s video. Christmas and baking go hand-in-hand, and I thought I could make more cookie cutter shapes. However since I have been making towel toppers this year to bring more festive fun into my kitchen, it seemed only natural that I should see if a miniature was possible. With a bit of experimentation, I was able to make my newest ornament. Yes, I will admit, I made my prototypes with my embroidery machine. It stitches so much more accurately than I do, but when I put the pattern together I found the traditional method of paper pattern and sewing machine easy and quick.
So this week, in addition to the English Paper Piecing block, I will share two more patterns with you.
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Download Patterns For All Three Projects
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A Hexagon by Another Name – EPP Block 14
A hexagon? A wagon wheel? A snow flake? A Christmas Wreath? Sometimes a simple shape can be the most confusing to name. This week’s English Paper Piecing block is an example of how the humble hexagon can be transformed simply by changing the fabric colors and placements.
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Pattern for this block with both the solid and segmented centers.
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A Gift in the Making
Every year crafters work endless hours making the special items they hope will bring joy to others. On their own, they may not seem like such investments in time, but when added together into a collection, the magnitude of effort is revealed.
This year, I have decided to designate a decorated box for each of my children as a place to collect the items I am making with them in mind. It not only works as a way to stay organized, but it has the added advantage of becoming a treasure chest of sorts. Each item added, while on its own might seem simple or small, will become part of a collection representing the love I have for the recipient, and a reflection of the joy I experienced in the making of gifts.
There will be an added gift in the treasure box – a gift that I will receive. If fatigue or doubt threaten to dampen my seasonal joy, I can simply open the boxes one by one and see the result of my efforts. It will be a reminder that my fatigue is the price I have chosen to pay in order to make gifts, gifts crafted from love, for my children.
I discuss this treasure box idea in this week’s video. Plus I will share how I have used patchwork and printables to create ornaments for my Christmas tree. You will find below three downloadable files with patterns/templates for a few of the projects I share this week. I hope they bring you as much joy as they did me.
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Another Cookie to Bake the Season Bright
The smell of cookies baking, the extra warmth from the oven, and the comfort of a sweet treat, lots of reasons to mix up another batch of cookies. This time it is the Peanut Butter Cookie, which I have reduced to a small batch bake for those of us seeking a small indulgence rather than a mountain of cookies. If you do need a larger batch, no worries, this recipe is very simple to multiply when more than two dozen nutty delights are needed.
Important Tip:
Not all peanut butter is made the same. The peanut butter made in the U.S.A. is a sweeter cousin to the peanut butter made elsewhere. It is perfect for peanut butter and jelly sandwiches, peanut butter cookies, and other peanut butter sweet treats. So if you are not in the United States, see if you can source some from the international section of your grocery store.
Butterscotch Snickerdoodle – A Crisp Cookie
Baking Tip of the Season
If you don’t already have mini ice cream/cookie scoop in your kitchen, treat yourself to one of two. They are a time saver when working with a wet cookie dough or when trying for consistent-sized cookies. I prefer the small one often used as a melon baller for this recipe (1/2 tablespoon). The cookies with spread during baking so a little dough goes a long way.
A Vlogmas Spin-a-long with a Sweet Treat at the End
Recipe of Comfort and Joy
The countdown to Christmas is fully underway. This year for Vlogmas, a YouTuber’s countdown, I decided to find a way to take a break from the hectic pace of Christmas, at least for a few moments each day.
With that goal in mind, each day I am spinning a small bundle of fiber, enjoying a tiny chocolate treat, and choosing a rejuvenating suggestion from a jar I filled with suggestions back before Vlogmas began. So far in the first days of December, I have crafted with beads, made a savory treat, tried a new embroidery design, and started reading a new book. Today when I withdrew the small folded paper from the jar, I was delighted to see that it suggested I make a sweet treat. I’ve been looking forward to this suggestion appearing because I have a brownie recipe I have been wanting to share.
A few months back during the heat of summer, I invested in a small convection oven, marketed as an air fryer, it really is just a fancy toaster oven, but with excellent versatility that past toasters lacked. There didn’t seem much sense in heating up the house by using the large oven during the summer months, now that my husband and I are empty-nesters again. A smaller oven would heat up the house less and would correspond with our smaller food preparation needs. It was the perfect solution with just one hurdle to cross – smaller batch recipes. Cooking, and especially baking, just for two is not the easiest thing to accomplish. Most recipes are designed for feeding 4-6 people. Cakes and pies are especially difficult. The humidity and the heat of Virginia makes sweets treats fuzz up quite quickly unless they are refrigerated, and there is nothing that makes a crisp pastry go limp like refrigeration.
So with new mini-oven and a goal to make smaller portions of favorite foods, I embarked on an Autumn of culinary experimentation. In my previous blog, I share some of my Autumn favorites, but now the temperature have turned cold chocolate is what is needed.
After years of a love-hate relationship with the classic American dessert, the Brownie, I have finally figured out a recipe both my husband and I will consume with joy. It has both crisp bits and gooey bits, and is small enough to bake in an 8″ x 8″ (200mmx200mm) baking pan that fits just perfectly in my Instant Vortex Air Fryer. I am sure the recipe would also work in a regular oven or full-sized convection oven with just the minimal baking time/temperature adjustments.
I hope you find joy in this basic, but tasty comfort food.
Happy Holidays
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If you choose to take a few moments and watch my Vlogmas video, you will also hear how I stumbled upon a second chocolate delight when a foggy brain necessitated making a second dessert.
By simply adding extra sour cream (about 3 tablespoons total) and steaming it in a pressure cooker for 60 minutes, rather than having a Brownie, you will have a Chocolate Steamed Pudding instead. If you have never made a cake in a pressure cooker, I highly recommend looking up Instant Pot recipes by Amy & Jacky at https://www.pressurecookrecipes.com/
The Story of my Steamed Pudding
The Season of Spice
The spices of the holiday season evoke memories of family get-togethers, fresh-from-the-oven baked foods, and warm beverages. Recreating these tastes and smells can lead to an overabundance that is not always a good thing. Figuring out how to make smaller batches of spicy treats has been my goal these past few months, and I am ready to share the results.
This blog coincides and supports my latest vlog where I talk about the fun I have had making pies for a household of two. As I mention in my vlog, I use an Instant Vortex Air Fryer, which is just a fancy name for convection toaster oven. There are other mini convection oven/toasters on the market, but this is the brand I have used. The recipes I am sharing can easily be made in a regular oven or convection oven, but during those hot late-summer months, it was so very nice to have recipes that could be made in a small oven and didn’t heat up the kitchen.
I hope you check out my video and enjoy these spiced up treats.
Pithy Ponderings 